Tippy Golden Reserve

Assam CTC Reserve Single grade. Single origin. Distinctive Assam character. Assam CTC Reserve celebrates the bold character of Assam tea through a carefully selected, single-grade tea from a single origin. Made from Camellia sinensis var. assamica, it reflects the distinctive qualities of the cultivar and the tea-growing heritage of Assam. Processed using the Crush, Tear, Curl (CTC) method, the leaves develop their characteristic granular form, making this a classic expression of Assam tea, known for its strong character and rich colour. A Distinctive Harvest This particular batch carries a story of its own. Plucked on 30 September 2026 and manufactured on 1 October 2026, it comes from the closing days of the summer-to-monsoon growing period, at the transition towards autumn. This late-season harvest represents a distinctive moment in Assam’s tea calendar, bringing together the robust character associated with the later growing season and the seasonal transition towards autumn. At CHARAIDEO RESERVES, we believe every tea has a story shaped by its origin, cultivar, season and craft. This is a specially selected and procured batch, brought to you as part of our commitment to celebrating Assam tea through single-grade, single-origin selections. One batch. One harvest. One distinctive expression of Assam.

Two expressions. One distinctive origin. One is vibrant and full of life. The other is warm, mellow and quietly comforting. The Matcha & Ember Reserve brings together two distinctive expressions of Assam tea for those who enjoy discovering the many ways a leaf can be transformed. Matcha Assamica | Stone-Ground Green Tea Finely stone-ground green tea with a vivid green colour and a fresh, vegetal character. Enjoy it whisked with water for a more traditional preparation or blended with milk for a smooth, creamy latte. Assam Hojicha | Roasted Green Tea Roasting gives this green tea a completely different personality, bringing out warm, toasted notes and a mellow character. Comforting and versatile, it can be enjoyed on its own or as a rich, soothing latte. Together, these two teas offer a contrast worth exploring. Matcha brings colour, freshness and intensity, while Hojicha offers warmth, depth and a gentler finish. Two full-size packs, each with its own character and its own way of being enjoyed. Thoughtfully curated by CHARAIDEO RESERVES

Assam Matcha Reserve Shade-grown in Assam. Crafted with Japanese technology. Distinctly Indian. Assam Matcha Reserve represents a new expression of Assam tea, bringing together the region’s native tea cultivar and the craft of Japanese matcha production. Made from shade-grown Camellia sinensis var. assamica, this finely stone-ground green tea reflects years of experimentation, practice and collaboration with Japanese tea experts at Chota Tingrai Tea Estate in Tinsukia, Assam. Plucked and masterfully stone-ground on September 15, 2026, this selection represents the peak of India’s late-summer third harvest. The journey combines careful cultivation with specialised Japanese technology and traditional stone grinding, transforming Assam-grown leaves into a fine, vivid green powder. The result is a distinctive matcha with a fresh, vegetal character, gentle sweetness and a smooth, lingering finish. As India’s first commercially produced matcha, Matcha Assamica marks an important milestone in the evolution of Assam’s tea heritage, demonstrating how a native cultivar can be explored through a different tea-making tradition. At CHARAIDEO RESERVES, we celebrate teas that carry a clear sense of origin while opening new possibilities for the leaf. Assam Matcha Reserve reflects this belief, bringing together the character of Assam, the precision of Japanese technology and a new chapter in Indian tea craftsmanship. CHARAIDEO RESERVESA Reserve of Assam’s Distinctive Teas.

Assam Hojicha Reserve Japanese-inspired craft. Assam-grown tea. A distinctive expression. Assam Hojicha Reserve brings together the character of Assam-grown tea and the craft of Japanese roasting technology to create something distinctively its own. Made from Camellia sinensis var. assamica, this green tea undergoes roasting that transforms its character, revealing warm, toasted notes and a mellow depth quite different from the fresh, vegetal qualities commonly associated with green tea. The result is a distinctive expression of the leaf, where the character of Assam tea meets a different approach to its making. At CHARAIDEO RESERVES, we celebrate the many possibilities of tea through thoughtful curation and an appreciation for the craft behind every leaf. Assam Hojicha Reserve reflects this spirit, offering a fresh perspective on what Assam tea can become. CHARAIDEO RESERVESA Reserve of Assam’s Distinctive Teas.